New Year’s Eve: An intimate dinner for friends

Thank you for using rssforward.com! This service has been made possible by all our customers. In order to provide a sustainable, best of the breed RSS to Email experience, we've chosen to keep this as a paid subscription service. If you are satisfied with your free trial, please sign-up today. Subscriptions without a plan would soon be removed. Thank you!

No matter how old I get or how much I procreate, the elders in the family always seem to cover the Christmas meals. Sure, I pitch in by taking over a tradition or two — braiding the Christmas breakfast wreath or assembling the trifle for Christmas dinner — but I have yet to actually host.

My duties don't really kick in until the next week, for New Year's Eve. And that is a meal I like to dive into, deeply. It started the year a friend needed to break in a new kitchen at a little beach house, and I was a newly minted food writer. I threw myself into the project, the perfect marriage of my personal and professional selves. The menu featured fish from the nearby dock, wine from a local vineyard and a collection of other courses with recipes I'd loved, and in some cases published, during the year.

Read full article >>

Sudarsan Raghavan, David Nakamura 28 Dec, 2011
-
Source: http://feeds.washingtonpost.com/click.phdo?i=457c515399281a4a9b5e97aea268daf7
--
Manage subscription | Powered by rssforward.com