Takoma Park coffee company is among first ‘benefit corporations’ in state

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For the millions of Americans whose morning ritual is to worship at the Cup of Joe, the idea of a "blessed" roast isn't unfamiliar.

But for Ethiopians, the word has a more literal meaning. The traditional way of making coffee in their African country means brewing it three times before serving. The third round of brewing is called baraka. Blessed.

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Anthony Faiola 17 Sep, 2011


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Source: http://feeds.washingtonpost.com/click.phdo?i=5512838b2ce6f08701e20487e764adae
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