Adams Morgan Latino food market closes

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Amid the sound of mariachis playing dirges and the aroma of Latin American street cuisine, a three-year-old District experiment in business incubation ended with hugs and bitterness in Adams Morgan on Friday afternoon.

"I feel very sad, but I say thank you to Pati for her cooking," Jose Gutierrez said in Spanish, balancing a plate of three tacos in one hand while embracing Patricia Cruz, owner of the food stall El Sabor de Mexico.

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Peter Finn 01 Oct, 2011


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