Brain cancer at age 77 doesn’t stop writer from going on with a good life

Ihad been out for lunch with a couple of friends that day, Dec. 23, 2009. I had braised short ribs with a side of mac 'n' cheese and iced tea. The short ribs were flavorful but too fatty. The mac 'n' cheese, on the other hand, was creamy-rich, the campanelle pasta the perfect shape to capture the lushness of the cheeses, four in all.

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Joshua Partlow 11 Oct, 2011


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