Salmonella stays with chickens, from birth to kitchen

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On a late June morning, thousands of newborn chicks in a West Virginia chicken house huddled together for warmth, forming a fuzzy, moving yellow carpet.

Over the next two months, these chicks pecked at the dirt, nibbled on pellets, grew up. They were packed into crates, trucked to a slaughterhouse, cut into parts and sent to a distribution center for shipment to supermarkets and restaurants.

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Robert Barnes 02 Oct, 2011


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Source: http://feeds.washingtonpost.com/click.phdo?i=b267d8b9c3abd9df4ca246fb441a591a
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