Tom Sietsema: Le Zinc restaurant review

I n theory, Le Zinc, a new French restaurant near the National Cathedral, should belong on every bistro lover's checklist.

A leading Washington architect, Olvia Demetriou, is responsible for transforming the former Sushi Sushi into a dining spot that would look at home in Paris. And chef David Ashwell spent seven years at the esteemed Marcel's in the West End before moving on to helm its casual offshoot, Brasserie Beck, downtown. Save for Two Amys, the popular pizzeria across the street from Le Zinc, this part of Cleveland Park is not a restaurant destination. The neighborhood could use a flavor boost.

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Joby Warrick 05 Oct, 2011

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