Smoke Signals: The Golden Rib Award
http://dervishcom.blogspot.com/2011/12/smoke-signals-golden-rib-award.html
Whew.
That was one helluva barbecue year – and we still have a few days to go. Who knows? Maybe somebody will open yet another barbecue restaurant before the new year comes around.
In the Washington area, more than a half-dozen new barbecue restaurants opened in 2011, at least a couple of them long-awaited major players, including the Penn Quarter outlet of the New York City-based Hill Country Barbecue. Several barbecue trucks started trolling the District's streets, and barbecue even made inroads at some of the city's top restaurants. I'm not one to shy from a horn to toot: In May, I inaugurated the Smoke Signals Barbecue Sauce Recipe Contest.
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Source: http://feeds.washingtonpost.com/click.phdo?i=717673e2f71a0e8f029f9c9f1610b1f4
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