The case for cheaper wine, in one chart

Over the weekend, I wrote about Canadian policy experiments that could reduce alcohol consumption by setting a minimum price for beer, wine and liquor. Wonkblog reader and Cornell University economist Brad Rickard passed along new research he's done on the economics of alcohol consumption, which suggests another, albeit counter-intuitive, approach that may curb negative impacts of excessive alcohol consumption: make wine cheaper and more available.

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Karen Tumulty, Debbi Wilgoren 11 Jan, 2012


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Source: http://feeds.washingtonpost.com/click.phdo?i=ee682328db79916965c2cb6a3f1bfd3b
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