It takes a village to build a sustainable following
http://dervishcom.blogspot.com/2012/03/it-takes-village-to-build-sustainable.html
At Jim 'N Nick's Bar-B-Q in Birmingham, Ala., it's policy that every day, everything is made from scratch: the pimento cheese, the hickory-smoked brisket and the lemon, chocolate and coconut pies. As if to prove a point, Jim 'N Nick's owner Nick Pihakis refuses even to put a freezer in the kitchen.
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Paul Kane 07 Mar, 2012
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Source: http://feeds.washingtonpost.com/click.phdo?i=d585d6846a7f1b3facc4ba877d438462
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