Tom Sietsema
In Old Town, Cathal Armstrong's 7,000-square-foot market and restaurant hosts an epicurean adventure. [Read more]
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The sister to the original Rasika in Penn Quarter is anything but an identical twin. [Read more]
Rina Rapuano
Fried-to-order fish gives this Petworth storefront the feel of a seaside shack. [Read more]
Going Out Guide staff
As fewer D.C. area restaurants offer sit-down breakfast service, we highlight those who give the morning meal its due. [Read more]
Lavanya Ramanathan
How to celebrate Thursday's National Grilled Cheese Sandwich Day in all of its gooey glory. [Read more]
Fritz Hahn
If you're forever in search of an oyster happy hour, Blackbyrd Warehouse's is for you: $12 gets you six local oysters and a pint of stout. [Read more]
Justin Rude
Two of D.C.'s most visible, night owl-friendly establishments have cut late-night service. [Read more]
Jon Mathieson, formerly of Michel and 2941, takes over for the departed Victor Albisu at the chophouse. [Read more]