Going Out Guide Eats & Drinks: Boundary Road Has Its Limits + Queso Steals the Show at Bandolero

If you have difficulty viewing this newsletter, click here to view as a Web page. Click here to view in plain text. Wednesday, May 30, 2012 Likeable Boundary Road has its limits Tom Sietsema An attractive space, attentive staff and sturdy cocktails are overshadowed by the kitchen's at-times haphazard presentation and over-reliance on the salt shaker. [Read more] Wednesday's Going Out Guide newsletter focuses on food and drinks. For more news from the Gurus, follow us on Twitter and Facebook. Other Reviews First Bite: Garden Cafe Catalonia Tom Sietsema The National Gallery of Art's Garden Cafe dishes designed by Jose Andres to celebrate an exhibition of works by Catalan painter Joan Miro. [Read more] Good to Go: ChefDriven Tim Carman Former Yin Yankee executive chef Jerry Trice gives up the brick-and-mortar business model for a foray into the food truck business. [Read more] News and Features At Bandolero, queso steals the show Alex Baldinger Chef Mike Isabella's long-awaited Mexican restaurant in Georgetown opens with great fanfare — and queso fundido. [Read more] South Asian cuisine in the spotlight Lavanya Ramanathan Mark your calendar for a Sri Lankan supper club at Montserrat House and Indian rarities from the Goa and Hyderabad regions at the Bombay Club. [Read more] More From Going Out Guide Restaurants Events Theater Bars & Clubs Music Kid-Friendly Movies Museums Visitors Guide Get The Washington Post, your way. Want to stay on top of the latest news, features, commentary and more? Here's how: Mobile: Alerts: Social Media: Applications Web site E-mail SMS RSS Feeds Facebook Twitter SEND TO A FRIEND UNSUBSCRIBE E-NEWSLETTER CENTER GET HELP Washington Post Digital E-mail Customer Care 1150 15th Street NW Washington, D.C. 20071 ©2012 The Washington Post Privacy Policy