Lean and Fit: The skinny on some "bad" foods

If you have difficulty viewing this newsletter, click here to view as a Web page. Click here to view in plain text. Tuesday, May 22, 2012 Seven foods that get an unfair rap Katherine Tallmadge With all the hoopla about healthful eating, it's hard to separate fact from fiction. Here's the skinny about some so-called "bad" foods. Nearly a quarter of teens diabetic or prediabetic, report says Janice D'Arcy On Parenting | That's up from 9 percent a decade ago, according to a study in the June 2012 issue of Pediatrics. Recipes Fruit Chaat Spring Chicken, Leek and Potato Stew Pan-Seared Mahi-Mahi With Apple-Pear Chutney Basil Buttered Beans Hot topics Smarter Food: FreshPaper Jane Black The invention of an Ellicott City native extends the life of fresh fruits and vegetables. Gluten-free Omission beer to go nationwide Greg Kitsock The brewery will rely on social media to promote the product since the government forbids labeling beer as gluten-free. Get The Washington Post, your way. Want to stay on top of the latest news, features, commentary and more? Here's how: Mobile: Alerts: Social Media: Applications Web site E-mail SMS RSS Feeds Facebook Twitter SEND TO A FRIEND UNSUBSCRIBE E-NEWSLETTER CENTER GET HELP Washington Post Digital E-mail Customer Care 1150 15th Street NW Washington, D.C. 20071 ©2012 The Washington Post Privacy Policy