Going Out Guide Eats & Drinks: 50 Years of Civilized Dining at 1789 + A New Destination for the Underground

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The Washington PostWednesday, June 20, 2012
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At 1789, trends take a back seat to tradition

Fifty years after its opening, the Georgetown classic represents a slower time and place in an era of pop-up dining rooms. [Read more]

Other Reviews

First Bite: Tel'veh Cafe & Wine Bar

First Bite: Tel'veh Cafe & Wine Bar

The 300-label wine list is the highlight of this endeavor from the owners of Dupont Circle's Agora. [Read more]

Good to Go: Kohinoor Dhaba

Good to Go: Kohinoor Dhaba

The expansive lunch buffet and delicate naan breads make this homey Arlington curry house worth a visit. [Read more]

News and Features

New destination for the Underground

New destination for the Underground

The London-themed basement bar attached to Cleveland Park's St. Arnold's Mussel Bar will soon become a hangout for Belgian beer fans. [Read more]

Have you heard? Pig ear is on the menu

Have you heard? Pig ear is on the menu

Riding the nose-to-tail trend, the once lowly pig's ear has become a trendy cut to use in tacos and salads. [Read more]

Tour the Flying Dog Brewery

Tour the Flying Dog Brewery

The Frederick beer-maker offers one of the area's most extensive and informational brewery tours, which are available Thursday-Sunday. [Read more]

At Chasin' Tails, bayou meets Beltway

At Chasin' Tails, bayou meets Beltway

A pair of Baton Rouge brothers operate this seafood lover's haven where crawfish is the main draw. [Read more]

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