Tom Sietsema
Fifty years after its opening, the Georgetown classic represents a slower time and place in an era of pop-up dining rooms. [Read more]
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The 300-label wine list is the highlight of this endeavor from the owners of Dupont Circle's Agora. [Read more]
Nevin Martell
The expansive lunch buffet and delicate naan breads make this homey Arlington curry house worth a visit. [Read more]
Alex Baldinger
The London-themed basement bar attached to Cleveland Park's St. Arnold's Mussel Bar will soon become a hangout for Belgian beer fans. [Read more]
Justin Rude
Riding the nose-to-tail trend, the once lowly pig's ear has become a trendy cut to use in tacos and salads. [Read more]
Fritz Hahn
The Frederick beer-maker offers one of the area's most extensive and informational brewery tours, which are available Thursday-Sunday. [Read more]
A pair of Baton Rouge brothers operate this seafood lover's haven where crawfish is the main draw. [Read more]