Tom Sietsema
La Forchetta marks the return of Roberto Donna, back in an Italian kitchen after the demise of his short-lived Galileo III. [Read more]
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Mike Isabella's Mexican restaurant serves small plates with flavors that are bright, even if the dining room isn't. [Read more]
Nevin Martell
Custom-built tacos, burritos and bowls are crowd-pleasers at Jin Chong's Northeast D.C. carryout across from Gallaudet University. [Read more]
Fritz Hahn
Dinner pairings, growler fills, beer tastings and other opportunities to raise a glass to dear ol' Dad. [Read more]
Tim Carman
Spring Valley's venerable delicatessen has plans to open a second branch nearby that will be modeled on the markets of Spain. [Read more]
The itinerant Shaw pop-up cafe is now serving breakfast pastries, oatmeal and iced coffee on the sidewalk in front of Science Club. [Read more]
Sarah Waller
Paul Bakery's third District location is now open on Connecticut Avenue NW near Farragut Square. [Read more]