Going Out Guide Eats & Drinks: A Chef With a Past Gets a Fresh Start + Give Dad the Gift of Beer

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The Washington PostWednesday, June 13, 2012
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A chef with a past gets a fresh start

La Forchetta marks the return of Roberto Donna, back in an Italian kitchen after the demise of his short-lived Galileo III. [Read more]

Other Reviews

First Bite: Bandolero

First Bite: Bandolero

Mike Isabella's Mexican restaurant serves small plates with flavors that are bright, even if the dining room isn't. [Read more]

Good to Go: Chinito's Burritos

Good to Go: Chinito's Burritos

Custom-built tacos, burritos and bowls are crowd-pleasers at Jin Chong's Northeast D.C. carryout across from Gallaudet University. [Read more]

News and Features

Give Dad the gift of beer

Give Dad the gift of beer

Dinner pairings, growler fills, beer tastings and other opportunities to raise a glass to dear ol' Dad. [Read more]

Wagshal's to multiply

Wagshal's to multiply

Spring Valley's venerable delicatessen has plans to open a second branch nearby that will be modeled on the markets of Spain. [Read more]

Blind Dog wanders to 19th Street

Blind Dog wanders to 19th Street

The itinerant Shaw pop-up cafe is now serving breakfast pastries, oatmeal and iced coffee on the sidewalk in front of Science Club. [Read more]

Croque-monsieur moves downtown

Croque-monsieur moves downtown

Paul Bakery's third District location is now open on Connecticut Avenue NW near Farragut Square. [Read more]

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