Going Out Guide Eats & Drinks: Stick with Seafood at the Light Horse + The Brixton to Open by July 1

If you have difficulty viewing this newsletter, click here to view as a Web page. Click here to view in plain text. Wednesday, June 27, 2012 Stick with the seafood at the Light Horse Candy Sagon In Old Town, chef Adam Stein shows a light, nimble touch when it comes to the surf choices. [Read more] Wednesday's Going Out Guide newsletter focuses on food and drinks. For more news from the Gurus, follow us on Twitter and Facebook. Other Reviews First Bite: Sugo Cicchetti Tom Sietsema The owners of Cava move away from fast-casual Greek to open an Italian outpost with small plates, pizza and seafood. [Read more] Good to Go: CarterQue Barbeque & Grilling Co. Nevin Martell Casual decor and the allure of the sweet smoke wafting down the street beckon meat lovers to Mount Airy. [Read more] News and Features The Brixton to open by July 1 Fritz Hahn The corner of Ninth and U streets is about to see the opening of a Brit-style pub from the owners of Marvin, the Gibson and Chez Billy. [Read more] Kangaroo Boxing Club's johnny cakes Alex Baldinger This thing you should try: The Columbia Heights barbecue joint's hearty side dish, which breaks apart at the touch of a fork. [Read more] Minibar to relocate, expand Tom Sietsema Jose Andres's boutique restaurant will move into slightly larger digs after its host restaurant, the pop-up America Eats Tavern, goes dark. [Read more] More From Going Out Guide Restaurants Events Theater Bars & Clubs Music Kid-Friendly Movies Museums Visitors Guide Get The Washington Post, your way. Want to stay on top of the latest news, features, commentary and more? Here's how: Mobile: Alerts: Social Media: Applications Web site E-mail SMS RSS Feeds Facebook Twitter SEND TO A FRIEND UNSUBSCRIBE E-NEWSLETTER CENTER GET HELP Washington Post Digital E-mail Customer Care 1150 15th Street NW Washington, D.C. 20071 ©2012 The Washington Post Privacy Policy