Going Out Guide: Dinner & Drinks: A Heavy Green Pig + Savory Sandwiches at Firestone's Market

If you have difficulty viewing this newsletter, click here to view as a Web page. Click here to view in plain text. Wednesday, July 11, 2012 Green Pig goes a little too heavy Tom Sietsema Too much salt and sugar hurt some of the dishes at this new Arlington bistro. [Read more] Wednesday's Going Out Guide newsletter focuses on food and drinks. For more news from the Gurus, follow us on Twitter and Facebook. Other Reviews First Bite: Bistro Vivant Tom Sietsema A wall-size chalkboard displays the choice shopping habits of the owners of this new McLean spot. [Read more] Good to Go: Firestone's Market on Market Nevin Martell The sister operation to Firestone's Culinary Tavern is a gourmet market that serves up mouth-watering pressed pastrami sandwiches. [Read more] News and Features Pop-up gelateria Stephanie Merry LivingSocial is partnering with Dolci Gelati for a pop-up location, this week only. [Read more] Taking nose-to-tail seriously Justin Rude D.C.'s The Pig is a temple of pork — even the bread comes with swine butter. [Read more] 3 Stars Brewing to hit taps in August Fritz Hahn The area's newest brewery should be making its first beers available next month. [Read more] More From Going Out Guide Restaurants Events Theater Bars & Clubs Music Kid-Friendly Movies Museums Visitors Guide Get The Washington Post, your way. Want to stay on top of the latest news, features, commentary and more? Here's how: Mobile: Alerts: Social Media: Applications Web site E-mail SMS RSS Feeds Facebook Twitter SEND TO A FRIEND UNSUBSCRIBE E-NEWSLETTER CENTER GET HELP Washington Post Digital E-mail Customer Care 1150 15th Street NW Washington, D.C. 20071 ©2012 The Washington Post Privacy Policy