San Francisco chef says he can ignore Foie gras ban

San Francisco chef Ray Tang says he is free to ignore California's ban on the sale of Foie gras because his restaurant is on federal land.


13 Jul, 2012


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Source: http://www.usatoday.com/news/nation/story/2012-07-12/california-foie-gras/56179226/1?csp=34news
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