Top Cooking Recipe 3 Layer Chocolate Cheerio Brownie Bar
http://dervishcom.blogspot.com/2016/06/top-cooking-recipe-3-layer-chocolate.html
Top Cooking Recipe 3 Layer Chocolate Cheerio Brownie Bar
Brownie layer:
Middle layer:
Top layer:
Steps:
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| 3 Layer Chocolate Cheerio Brownie Bar |
- 1 ¼ stick unsalted butter
- 10 oz bittersweet chocolate
- 1 ¼ cup sugar
- 4 eggs
- 2 tsp vanilla extract
- 1 cup gluten-free flour
- 1 tsp salt
Middle layer:
- 1 (7 oz) container marshmallow creme
- ½ cup chocolate chips
- ½ cup peanut butter chips
Top layer:
- 2 Tbsp butter
- 8 oz marshmallows
- ¾ cup peanut butter
- 6 cups Chocolate Gluten-Free Cheerios
Steps:
- Pre-heat oven to 350 degrees Fahrenheit. Spray a 9x13-inch pan with cooking spray and line with parchment paper, leaving an inch or so hanging over the sides.
- Melt butter and chocolate together in a pan, stirring constantly. Turn off heat and add sugar. Whisk in the eggs one at a time, then stir in vanilla. Gently fold in the flour and salt.
- Pour into 9x13 pan and bake for 25 minutes. Remove from oven and allow to cool completely.
- When brownies are cooled, spread the marshmallow creme over the brownies and sprinkle with chocolate chips and peanut butter chips.
- In a saucepan over medium heat, melt the marshmallows and butter. Stir in the peanut butter until well combined. Fold in Cheerios.
- Spread cereal mixture over the marshmallow creme layer and press down with parchment paper to level the top.
- Set aside until completely set, at least 2 hours. Remove from pan by pulling on the parchment paper, cut and enjoy!
