Black-eyed pea recipes for the New Year

As Tim Carman shared in his Immigrant's Table column this month on hoppin' John, black-eyed peas have a tradition of being thought of as lucky. A little bit of luck — and a lot of fiber — would be a nice thing to ring in the new year with, so here are some ideas from our Recipe Finder:

Black-Eyed Pea and Pineapple Salad. You can make this dish up to three days in advance.

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Karen Tumulty 30 Dec, 2011
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Source: http://feeds.washingtonpost.com/click.phdo?i=e10722cf73a8bef6fa18c490ae097c1b
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