Quick doughnuts for Hanukkah

If you wish to respect the tradition of eating fried foods during Hanukkah, which starts at sundown tomorrow and commemorates the miracle of the little oil jar that burned for eight days, latkes are the go-to dish. But is that because they're easier than making, say, the holiday's fluffy, warm, satisfying jelly doughnuts (soufganiyot, in Hebrew)? When I reach the filling at the center, my heart fills with joy.

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Chico Harlan 19 Dec, 2011

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Source: http://feeds.washingtonpost.com/click.phdo?i=76a70dc93f69ab3c2ee77a687306dc9f
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