Tips : Make Cake Chocolate Dipped Coffee Spoons Tips

Preparation :
- 2 cups dark or semi-sweet chocolate chips (I use Ghirardelli brand)
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 cup instant coffee granules
- Antique or plastic spoons
- Optional toppings: toffee bits, sugar sprinkles, edible pearls, crushed candy canes, candy
- Disposable pastry bags / large Ziploc bags
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Chocolate Dipped Coffee Spoons |
- Melt chocolates over steam bath or in microwave, keeping them separate. Stir frequently to keep chocolates from scorching.
- Combine half of the dark chocolate with instant coffee. Scoop into spoons and level off. Place on a parchment-lined baking sheet in refrigerator until set.
- Submerge spoon into remaining dark chocolate. Drizzle with your choice of milk chocolate, white chocolate and/or decorate using various garnishes. Let set completely before placing in decorative bags.
See more recipe : https://goo.gl/qDqfPI