How To Make Unicorn Cake Bars Tips

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Unicorn Cake Bars |
- 1 cup butter, melted
- 1 1/2 cups sugar
- 2 tsp vanilla
- 3 eggs
- 1/2 tsp kosher salt
- 2 cups all purpose flour
- 3/4 cup sprinkles
- 1/2 cup butter, room temperature
- 4 cups powdered sugar
- 1/2 tsp kosher salt
- 1/4 cup milk
- Purple food coloring
- Sprinkles for garnish
Go Coocking
- Preheat the oven to 350°F.
- In a large bowl mix butter, sugar, and vanilla. Then add eggs and salt and whisk until smooth.
- Stir in the flour until just combined, then gently mix in sprinkles. Add batter into the 9x13 pan lined with foil.
- Bake for 25-30 minutes then allow to cool completely.
- In a bowl beat butter for 2 minutes until smooth.
- Add vanilla, salt, powdered sugar, and half of the milk. Mix for a minute then add the rest of the milk and 2 drops food coloring. Mix and spread over cake. Garnish with sprinkles. Enjoy!