How To Make Cake Nutella Swirl Muffins Tips Cooking Recipe

Ingredients

How To Make Cake Nutella Swirl Muffins Tips Cooking Recipe

• 1 stick (110g) butter, room temperature 2/3 cup (135g) sugar
• 1 tsp (4g) baking powder
• 2 eggs
• 1/4 tsp (2g) salt
• 2 tsp (10g) vanilla extract
• 1 1/2 cups (190g) all­purpose flour 1/3 cup (75g) sour cream
• 1/4 cup (60ml) milk
• 1⁄2 cup (150g) Nutella

Let's get Cooking...

1. Preheat the oven to 350F (180C) and line a muffin pan with paper liners.
2. In a medium bowl mix flour with salt and baking powder.
3. In a mixing bowl cream butter and sugar until light and fluffy. Add eggs, one at a time, vanilla extract, sour cream, milk and mix to combine. Add flour mixture and mix until well incorporated.
4. Scoop half of batter evenly among liners, about 1/3 full each. Add 1 tsp of Nutella on top
5. of each and create swirls using a knife or a skewer. Scoop the other half of the batter
6. and add 1 tsp of Nutella on top to create the final swirls on top.
7. Bake for about 20­25 minutes until golden. Transfer to wire rack to cool completely.

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