How To Make Mini Mason Jar Cheesecakes paired with Raspberry Tea Tips Recipe
http://dervishcom.blogspot.com/2016/06/how-to-make-mini-mason-jar-cheesecakes.html
How To Make Mini Mason Jar Cheesecakes paired with Raspberry Tea Tips Recipe
Ingredients:
Topping:
Steps:
Video Tutorial :
 |
| How To Make Mini Mason Jar Cheesecakes paired with Raspberry Tea Tips Recipe |
- 2 cups graham cracker crumbs (16 whole graham crackers, ground)\
- 2 Tbsp sugar
- 8 Tbsp butter, melted
- 4, 8-oz packages cream cheese, softened
- ¾ cup sugar
- 4 eggs, room temperature
- 1 cup sour cream
- 1 tsp vanilla extract
- Zest of 1 lemon
Topping:
- ½ cup heavy cream, whipped
- 2 pints of fresh strawberries (sliced) and raspberries
Steps:
- Preheat your oven to 325ºF.
- Spray 12 small (8 oz) Mason jars with non-stick cooking spray, making sure to spray the bottoms so the crust doesn't stick.
- In a bowl, crush the graham crackers into crumbs, then mix in 2 tablespoons sugar and the melted butter.
- Place about 2 tablespoons of the mixture into each Mason jar and press down to make the crust
- In a large bowl, add the cream cheese and ¾ cup of sugar. Using a hand mixer, beat until smooth.
- Slowly mix in eggs, blending well. Add vanilla, sour cream, and lemon zest and fold together until well incorporated.
- Fill each Mason jar with about ½ cup of the filling, leaving some room for the topping.
- Place the jars in a large roasting pan and fill the pan with hot water halfway up the Mason jars.
- Bake for 30 minutes. Remove jars with tongs and place on a wire rack to cool.
- Top the cooled cheesecakes with a dollop of whipped cream and berries.
- Refrigerate cheesecakes until ready to serve. Enjoy!
Video Tutorial :
