Tips How To Make Breakfast Scone Sandwich Recipe

Breakfast Scone Sandwich Full Recipe Below :

Breakfast Scone Sandwich

Ingredients:

• 225g self raising flour
• pinch of salt
• 55g butter
• 10g caster sugar
• 2tbsp coriander, finely chopped plus Extra rocket/arugula for garnish
• 2tbsp grated mature cheddar
• 150ml milk, plus extra to glaze
• 4 eggs
• 1tbsp olive oil
• 1 avocados, sliced
• 1 red chili, finely chopped (deseeded)
• 1 lime, juice
• salt and pepper

Directions:

1. Preheat oven to 220C. Mix salt and flour, rub in butter. Stir in sugar and milk, add chives and cheddar, bringing together to a dough and knead gently.
2. Pat out onto a lightly floured surface and stamp out scones. Place on a lined baking tray, brush with extra milk and bake 12-15 minutes or until golden.
3. In a pan over medium heat, add the olive oil. Once hot, crack in the eggs and fry for 4-5 minutes until the white is cooked and the yolk is warm.
4. Slice the scone in half, top with the fried egg, avocado slices, garnish with extra coriander leaves and chilis.

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